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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $40,900.00 - $61,100.00
Work Schedule
Standard Hours
On-call
Weekend Shifts
Benefits
competitive compensation
performance bonus eligibility
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for Advancement and Growth
Education resources
Bill Palmer Legacy Scholarship
Job Description
Applebee's is a renowned casual dining restaurant chain known nationwide for providing a welcoming and enjoyable dining experience. With locations spread across the country, Applebee's has established itself as a popular neighborhood spot where people gather to enjoy quality food, great service, and a friendly atmosphere. The company prides itself on fostering a culture that values inclusivity, respect, and teamwork among all its employees. This environment encourages growth and development, making it a rewarding place to build a career in the restaurant industry.
The role open at Applebee's is for a General Manager who will be pivotal in steering t... Show More
The role open at Applebee's is for a General Manager who will be pivotal in steering t... Show More
Job Requirements
- A minimum of 2 years' current experience in the casual restaurant industry is required
- High school diploma or GED required
- An associate's or bachelor's degree is preferred
- Current alcohol and food certifications that meet state requirements are preferred
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Able to withstand the physical demands a restaurant environment holds
Job Qualifications
- High school diploma or GED
- Associate's or bachelor's degree preferred
- Minimum of 2 years current experience in the casual restaurant industry
- Current alcohol and food certifications preferred
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
Job Duties
- Direct the operation of the restaurant to ensure a positive guest experience and company profitability
- Attain sales and profit objectives
- Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation
- Direct and supervise managers and team members
- Oversee staff performance and development
- Manage scheduling and labor costs
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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