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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,000.00 - $85,200.00
Work Schedule
Standard Hours
Benefits
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Vacation PTO accrual
401k
monthly bonus potential
Job Description
Pizza Hut is a globally recognized restaurant chain renowned for its delicious pizzas and exceptional customer service. Established decades ago, Pizza Hut has grown to become a leader in the quick-service restaurant industry, offering a wide variety of menu options and creating a friendly, family-oriented dining environment. With a commitment to quality and customer satisfaction, Pizza Hut continues to expand its presence by maintaining high standards in food preparation, service, and overall dining experience. The brand operates in numerous locations worldwide, providing ample opportunities for career growth in a dynamic and fast-paced setting. Known for its dedication to employee development... Show More
Job Requirements
- Three years management experience in the restaurant industry
- strong leadership skills
- ability to speak, read, write, and understand the primary language(s) of the work location
- ability to exhibit a professional image
- ability to exert well-paced mobility for periods of up to six hours
- ability to lift 10 pounds frequently and up to 50 pounds occasionally
- stamina to work a minimum of 50 hours a week
Job Qualifications
- Three years management experience in the restaurant industry
- strong leadership skills
- demonstrated ability to lead people and get results through others
- ability to speak, read, write, and understand the primary language(s) of the work location
- ability to exhibit a professional image
- ability to exert well-paced mobility for periods of up to six hours
- ability to lift 10 pounds frequently and up to 50 pounds occasionally
- stamina to work a minimum of 50 hours a week
Job Duties
- Ensures prompt, friendly service according to company guidelines
- directs overall activities and performance of hourly staff
- handles verbal and written guest complaints immediately
- monitors and maintains adequate food and beverage inventories
- teaches and enforces alcohol awareness
- builds a positive relationship with local authorities by seeking their assistance in alcohol related issues
- assures the compliance with the local, state, and federal laws, regulations and guidelines
- ensures timely product preparation and presentation meets company standards
- ensures product preparation meets sales volume by use of forecasting tools
- ensures maintenance of restaurant cleanliness and sanitation according to company guidelines and government standards
- completes daily reports and documents on a timely basis
- schedules staffing in an effective manner ensuring sales volume and service levels
- ensures the adherence of all cash handling procedures
- directs hiring, assignment, training, motivation, evaluation, promotions, and discipline of restaurant personnel
- maintains effective safety and security programs according to company policy and government
- communicates effectively with other management staff
- keeps abreast with all relative computer application, forms, and spreadsheets
- completes all other assigned duties and responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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