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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,600.00 - $75,700.00
Work Schedule
Flexible
Benefits
competitive pay
flexible schedule
Paid vacation
extensive and detailed paid training
Health Insurance
Dental Insurance
Vision Insurance
Job Description
This position is with a leading casual dining restaurant known for its commitment to delivering a high-quality guest experience through exceptional service, a welcoming atmosphere, and menu innovation. The company prides itself on fostering a positive organizational culture that emphasizes teamwork, integrity, passion for service, and community engagement. Employees benefit from a supportive work environment that offers competitive pay, flexible scheduling, and extensive training programs designed to develop skills and promote career advancement.
The role available is a Restaurant Manager position, which plays a crucial leadership part in the daily operations of the restaurant. The manager is responsible for ... Show More
The role available is a Restaurant Manager position, which plays a crucial leadership part in the daily operations of the restaurant. The manager is responsible for ... Show More
Job Requirements
- 3-5 years of management experience in the restaurant, entertainment, or hospitality industry
- Associate or bachelor's degree preferred
- Successfully demonstrated leadership abilities as evaluated by current General Manager, Area Director, and Vice President
- Business acumen to operate successfully a high-volume business
- Valid driver's license and reliable transportation
- Responsible alcohol service and food safety certifications as required
- Kitchen managers must have current alcohol and food certification that meets state requirements
- Ability to stand and exert well-paced mobility for up to 12 hours
- Ability to lift 25-50 pounds
Job Qualifications
- 3-5 years of management experience in restaurant, entertainment, or hospitality
- Associate or bachelor's degree preferred
- Demonstrated leadership ability as evaluated by management
- Business acumen for operating a high-volume restaurant
- Responsible alcohol and food safety certifications
- Current alcohol and food certifications for kitchen managers
- Strong organizational and communication skills
- Ability to coach and develop associates effectively
Job Duties
- Manages restaurant environment including guest service, inventory, and cleanliness
- Addresses and resolves guest complaints promptly
- Leads and trains staff, coordinates scheduling and staffing
- Conducts performance evaluations and enforces company policies
- Oversees business controls, cash handling, and financial reporting
- Ensures compliance with health, safety, and labor regulations
- Promotes team culture through meetings, coaching, and community engagement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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