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General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $43,000.00 - $64,300.00
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Work Schedule

Flexible
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Benefits

bonus program
Same Day Pay
flexible schedules
professional growth
Free Meals
Retirement Plan
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Employee assistance program

Job Description

Flynn Wendy's, established in 2021, is a prominent operator within the Flynn Group, managing over 190 Wendy's restaurants across multiple states including the District of Columbia, Maryland, Pennsylvania, Utah, Virginia, and West Virginia. As the fifth largest Wendy's franchise in the entire system, Flynn Wendy's boasts a diverse team of over 6,000 dedicated employees. The Flynn Group, founded in 1999 by Greg Flynn, has grown into the largest franchise operator globally, covering a diverse portfolio of world-renowned brands such as Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's, and Planet Fitness. The company’s core mission is to be the... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum three years of relevant experience as a restaurant general manager
  • Experience with quick service restaurant operations
  • Ability to lead and inspire a team
  • Strong organizational and multitasking skills
  • Commitment to maintaining high standards of food safety and cleanliness
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • Three years experience as a general manager in a quick service restaurant with a heavy drive-thru operation
  • Strong knowledge of restaurant operations including food quality, labor management, and service standards
  • Proven leadership skills with the ability to develop and motivate a team
  • Excellent communication and interpersonal abilities
  • Experience in managing budgets and financial reporting
  • Knowledge of food safety and sanitation regulations

Job Duties

  • Lead and manage restaurant operations to ensure high-quality food and service
  • Mentor, develop, and motivate team members to achieve and exceed goals
  • Manage financial performance including budgets, labor, and expenses
  • Ensure compliance with food safety, sanitation, and cleanliness standards
  • Foster a positive and inclusive work environment aligned with company values
  • Handle customer service issues promptly to maintain high customer satisfaction
  • Oversee drive-thru operations to optimize efficiency and service speed

Job Qualifications

Experience

Expert Level (7+ years)


Job Location

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