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General Manager at Jalapeno Tree Mexican Restaurant

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Jalapeno Tree Mexican Restaurant

General Manager

Lufkin, TX, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $35,700.00 - $53,400.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) employee retirement plan
competitive salary
bonus structure

Job Description

Jalapeon Tree is a well-established restaurant brand dedicated to serving Crazy Good Mexican Food14, focusing on delivering high-quality meals paired with exceptional service. With a commitment to creating a vibrant and inclusive workplace, Jalapeon Tree has grown a loyal customer base by emphasizing freshness, flavor, and an authentic dining experience. The restaurant is known not only for its delicious cuisine but also for fostering a positive team environment and cultivating employee development. As part of this expansion and continuous improvement, Jalapeon Tree is seeking a General Manager to lead one of its restaurant locations. This leadership position is critical to... Show More

Job Requirements

  • High school diploma or GED required
  • 2+ years as a General Manager or strong Assistant Manager in a full-service or fast-paced restaurant
  • valid driver's license
  • must be at least 21 years old
  • strong leadership, coaching, and team-building skills
  • excellent communication and guest service abilities
  • solid understanding of budgeting, cost control, and P&L management
  • proficiency with POS systems and Microsoft Office tools
  • self-motivated, dependable, and detail-oriented
  • able to stand, walk, bend, and move at a rapid pace for extended periods
  • able to lift up to 50 lbs and work in hot/cold environments
  • must be able to work 50-55 hours per week, including weekends and holidays

Job Qualifications

  • High school diploma or GED
  • 2+ years as a General Manager or strong Assistant Manager in a full-service or fast-paced restaurant
  • strong leadership and team-building skills
  • excellent communication and guest service abilities
  • proficient with POS systems and Microsoft Office
  • solid understanding of budgeting, cost control, and P&L management

Job Duties

  • Leading daily restaurant operations
  • managing front and back-of-house staff
  • scheduling labor and managing inventory
  • ensuring guest satisfaction and resolving issues
  • maintaining food safety and sanitation standards
  • coaching and developing managers and hourly staff
  • monitoring financial performance and cost controls

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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