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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,600.00 - $62,300.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
employee meal program
Job Description
Kentucky Fried Chicken (KFC) is a globally recognized fast food restaurant chain famous for its fried chicken and distinctive secret recipes. Established in 1930, KFC has grown to become one of the largest fast food chains worldwide, known not just for its delicious food but also for its commitment to operational excellence and outstanding customer service. The company operates numerous franchises and corporate-owned restaurants, and it prides itself on fostering a friendly and supportive work environment that values growth, learning, and leadership development. KFC is highly committed to the stability and advancement of its workforce, offering competitive wages and benefits... Show More
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, weekends, and days off as business dictates
- Have reliable transportation
- Physical stamina to work 50-80 hours per week
Job Qualifications
- Experience in restaurant or retail management preferred
- Strong leadership and people management skills
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Good communication and interpersonal skills
- Ability to manage a team and develop employees
- Knowledge of inventory control and cash handling
- Ability to maintain high standards of cleanliness and organization
- Problem-solving and decision-making skills
- Ability to work in a fast-paced environment
Job Duties
- Manages a staff Assistant Managers and approximately 15-30 employees depending on location
- Assigns, oversees, and evaluates work for compliance
- Manage hiring, training, evaluating, discipline, and termination of employees
- Provides on the job training and coaching for new employees
- Delegates, and is responsible for, the ordering, receipt, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft
- Assists in the supervision, preparation, sales, and service of food
- Forecasts food items by estimating what amount of each food item will be consumed per shift
- Supervises food preparation and service operations while on duty
- Assists team members during rush periods to ensure restaurant efficiency
- Assists team members by greeting customers, taking orders, using the cash register, assembling orders, and checking for completeness and accuracy
- Ensures that every customer receives world-class customer service
- Completes daily food preparations including meat and vegetable slicing, portioning, and rotating products
- Executes systems and procedures with 100% integrity and completeness
- Completes daily, weekly, and periodic paperwork with accuracy
- Controls inventory by using weekly inventory systems and maintains regular inventory ordering schedules
- Conducts weekly manager meetings
- Audits systems and procedures as well as end of shift paperwork
- Completes preventative maintenance and upkeep on store equipment and supplies
- Responsible for 100% of the cash drawers during the shift
- Manages deposits and changes orders per Deposit Operating Procedure
- Performs other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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