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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients, free from artificial colors, flavors, or preservatives. Established with a mission to revolutionize the fast-food industry, Chipotle prioritizes quality, sustainability, and community engagement. The company operates numerous restaurants across the United States, Canada, the United Kingdom, France, and Germany. Chipotle is unique as it owns and operates all of its restaurants in North America and Europe, empowering it to maintain high standards and consistent guest experiences. With a workforce passionate about... Show More
Job Requirements
- Previous restaurant management experience required
- ability to stand and walk for long periods
- ability to lift 50lbs/25kgs
- willingness to work varied shifts including weekends
- excellent communication skills
- strong leadership and interpersonal skills
- commitment to uphold food safety and compliance standards
Job Qualifications
- Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting
- a guest obsessed passion for hospitality
- friendly and enthusiastic attitude
- genuine enthusiasm for people development and leading others
- a creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- ensure speed of service, accuracy, and positive guest obsessed experience
- be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- direct our team members to deliver accurate and on-time digital orders
- be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- ensure the dining room remains clean and the restaurant is always guest-ready
- uphold food safety, operational, and compliance standards
- be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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