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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
competitive salary
Employee Discounts
flexible schedule
free food and snacks
Health Insurance
Paid Time Off
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a beloved dining establishment operating 290 restaurants across 32 states and two Canadian provinces. With a mix of company-owned and franchised locations, Perkins has established a solid and respected reputation in the marketplace. Renowned for its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery items, Perkins is committed to delivering homestyle goodness that appeals to a wide range of guests. The brand continuously adapts to changing consumer dining trends and evolving taste preferences, updating its menu with fresh and innovative dishes alongside iconic favorites that have been customer staples for... Show More
Job Requirements
- High school diploma
- Some college or degree preferred
- 1-2 years of General Manager experience preferred
- Ability to stand and walk extensively for up to 8 hours
- Ability to communicate clearly
- Physical ability to lift and carry up to 50 pounds
- Time management and organizational skills
- Ability to work under pressure during busy periods
- Must be able to read, write and perform basic arithmetic
- Flexibility and mobility within the work environment
Job Qualifications
- High school diploma or equivalent
- Some college or degree preferred
- Minimum 1-2 years of General Manager experience preferred
- Strong leadership and decision-making skills
- Knowledge of food, liquor, beer, and wine operations
- Excellent communication and interpersonal abilities
- Ability to manage financial and operational reports
- Proven ability to supervise and develop a team
- Skill in maintaining safety, sanitation, and facility compliance standards
Job Duties
- Directly supervises all unit management and indirectly supervises non-exempt employees during operation hours
- Responsible for achieving planned sales and profit levels while ensuring maximum guest satisfaction
- Plans and analyzes manpower, development, and training of all employees including management
- Performs or assists in all restaurant functions as needed
- Ensures all menu items are prepared, portioned, and presented properly according to established standards
- Maintains compliance with productivity, service, safety, and sanitation standards
- Manages facility maintenance, security, repairs, and energy conservation
- Maintains proper inventory levels and accurate financial data including payroll, cash, food costs, and operating expenses
- Attends regional meetings and makes presentations as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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