You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $44,500.00 - $66,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
performance bonuses
Career development opportunities
Job Description
Papa John's is a leading international pizza delivery and takeout restaurant chain known for its commitment to quality ingredients and outstanding customer service. Established in 1984, Papa John's has grown to become one of the largest pizza delivery companies in the world, with a strong dedication to food quality and customer satisfaction. The company prides itself on delivering high-quality products using fresh ingredients, upholding high standards of cleanliness and service, and fostering a positive customer experience. As a franchise-based business, each restaurant operates with autonomy but maintains strict adherence to the company's core values and operational guidelines to ensure a... Show More
Job Requirements
- High school diploma or GED
- valid driver's license
- proof of insurance
- satisfactory vehicle and ability to drive
- cash management skills
- planning and organizational skills
- effective communication skills
Job Qualifications
- High school diploma or GED
- Serv-Safe or local/state food service certification preferred
- two years of restaurant management or supervisory experience preferred
- valid driver's license and proof of insurance
- strong cash management skills
- excellent planning and organizational abilities
- effective communication skills
Job Duties
- Manage all restaurant functions including quality assurance, customer service, and profitability
- respond professionally and promptly to customer concerns
- solicit and utilize customer feedback to improve operations
- recruit, train, and maintain adequate staffing levels
- enforce uniform and appearance standards
- conduct performance reviews and take disciplinary action as needed
- foster a customer-focused team culture
- manage sales goals and drive check averages through team training
- execute local marketing strategies and build community presence
- control costs including food, labor, and other expenses to stay within budget
- utilize company systems for inventory and financial management
- oversee administrative and cash handling duties
- ensure restaurant cleanliness, equipment maintenance, and compliance with safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All