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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,900.00 - $71,600.00
Work Schedule
Standard Hours
Benefits
competitive wage
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Employee Discounts
Job Description
Playa Bowls is New Jersey's Original Acai Shop, known for its fresh, high-quality superfruit bowls made with the finest ingredients. Founded with humble beginnings—a pair of blenders, a patio table, and a fridge—Playa Bowls has expanded rapidly, now boasting over 100 stores and thousands of employees. The company's mission is to lead communities towards healthy and sustainable living by offering delicious, nutrient-rich bowls alongside a vibrant in-store brand experience. Playa Bowls prides itself on combining health-conscious food with a fun and engaging environment for both customers and staff.
The role of Store Manager at Playa Bowls is an excitin... Show More
The role of Store Manager at Playa Bowls is an excitin... Show More
Job Requirements
- Previous managerial experience
- valid driver's license
- ability to work in a fast-paced environment
- strong interpersonal and team player skills
- excellent customer service skills
- knowledge of supply chain management
- personnel and human resources duties
- effective communication and problem-solving skills
- positive and enthusiastic attitude
- willingness to have fun at work
Job Qualifications
- Previous managerial experience
- valid driver's license
- knowledge of supply chain management
- personnel and human resources skills
- strong communication and active listening skills
- critical thinking abilities
- excellent customer service skills
- ability to train and lead teams
- familiarity with point of sale systems
Job Duties
- Check products to ensure consistency, palatability, and quality
- investigate and resolve complaints regarding food quality, service, and accommodations
- schedule and receive food and beverage deliveries, verifying product quality and quantity
- monitor food preparation methods, portion sizes, garnishing, and presentation to meet company standards
- schedule staff hours using appropriate systems and assign duties to ensure economical use of food and timely preparation
- review work procedures and operational problems to improve service, performance, or safety
- perform some food preparation or service tasks
- maintain food and equipment inventories
- organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performances
- arrange for equipment maintenance and repairs and coordinate various services
- utilize point of sale cash register, count money, and make bank deposits
- adhere to company opening and closing procedures and maintain accompanying records
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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