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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,000.00 - $70,200.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
retirement plans
Career advancement opportunities
Job Description
Burger King Corporation (BKC) is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to quality customer service. With a vast network of franchise and company-owned restaurants, Burger King provides a dynamic work environment where leadership, operational excellence, and team development are highly valued. BKC actively promotes its Mission Statement and Core Values which focus on delivering outstanding guest experiences, fostering employee growth, and ensuring strong operational efficiency. As a leader in the quick-service restaurant industry, Burger King offers robust career opportunities for individuals passionate about food service, team leadership, and business management.\n\nThe Restaurant Manager (RM)... Show More
Job Requirements
- high school diploma or equivalent
- two years of college or equivalent preferred
- minimum four years of leadership experience in BURGER KING restaurant or comparable industry
- proficiency in English for clear speech and comprehension
- strong math and Windows-based computer skills
- completed or willing to complete internal certification training such as GURU Certified, Foundations Training Certified, Serve Safe Essentials, Anti-Harassment Training, and HR Compliance Training
- ability to work long and irregular hours including extra shifts
- leadership skills to supervise 10-60 employees
- commitment to maintaining operational and safety standards
Job Qualifications
- high school diploma or equivalent
- two years of college preferred
- minimum of four years of leadership experience in a BURGER KING restaurant or comparable fast-food/retail/hospitality environment
- demonstrated leadership and development skills
- proficiency in English communication
- strong math and computer literacy
- completion or willingness to complete BKC internal certifications such as GURU, Foundations Training, Serve Safe Essentials, Anti-Harassment Training, and HR Compliance Training
- ability to lead and coach team members
- experience managing profit and loss
- knowledge of employment laws and food safety regulations
Job Duties
- Leads operations excellence by directing efficient product preparation and preventive maintenance
- motivates team to exceed customer expectations with food and friendly service
- provides coaching and feedback to management and crew to develop talent and ensure high performance
- manages restaurant profit and loss through marketing, labor, and inventory control
- enforces compliance with government regulations, food safety, and BKC policies
- resolves operational challenges by involving management team
- implements local marketing strategies to promote community involvement
- maintains restaurant safety and sanitation standards
- coordinates scheduling to optimize labor and operational efficiency
- leads restaurant audits and drives continuous improvement
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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