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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,000.00 - $64,400.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Cantina Laredo is a renowned upscale Mexican restaurant chain known for its sophisticated approach to authentic cuisine and exceptional dining experiences. Focusing on providing guests with a vibrant atmosphere, high-quality food, and excellent service, Cantina Laredo has established itself as a leader in the casual dining industry. The restaurant attracts a diverse clientele ranging from local patrons to tourists, all seeking a memorable, expertly crafted meal paired with outstanding hospitality. Cantina Laredo prides itself on maintaining high standards across all facets of its operations, from kitchen excellence to front-of-house management, ensuring an exceptional customer journey every time.
The positi... Show More
The positi... Show More
Job Requirements
- Food Handlers Permit where required
- TABC or ABC certification as required
- ServSafe Manager certification preferred
- minimum of 10 years in restaurant management
- at least 5 years as General Manager
- ability to handle physical demands of job
- excellent interpersonal skills
- strong problem-solving abilities
Job Qualifications
- Food Handlers Permit where required
- TABC or ABC certification as required
- ServSafe Manager certification preferred
- minimum of 10 years in restaurant management
- at least 5 years as a General Manager
- strong leadership and team-building skills
- excellent communication and customer service abilities
Job Duties
- Develop monthly P and L projections
- develop subordinate managers by establishing quarterly goals
- responsibility for all aspects of restaurant operations
- provide constructive feedback on company direction and decisions of upper management
- maintain effective staffing levels through employee retention and recruitment
- identify performance problems and implement corrective plans
- ensure high quality of operations adhering to company standards including preparation, service, health, safety, and sanitation
- handle all guest complaints and crisis situations effectively
- actively participate in the community to increase sales and enhance restaurant awareness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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