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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $60,000.00
Work Schedule
Standard Hours
Benefits
Bonus based on performance
Paid Time Off
Profit sharing
Job Description
Firehouse Subs is a renowned restaurant chain founded in 1994 in Jacksonville, Florida by brothers and former firefighters Chris Sorensen and Robin Sorensen. Known for its hearty and flavorful subs piled high with the highest quality meats and cheeses, Firehouse Subs has built a brand grounded in decades of fire and police service. The company is deeply committed to serving the community, which is exemplified through the Firehouse Subs Public Safety Foundation, a nonprofit dedicated to saving lives by providing lifesaving equipment to first responders. For the third consecutive year, Firehouse Subs was recognized as the No.1 brand in the... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of restaurant management experience
- Ability to work on feet for up to 13 hours
- Capacity to lift up to 50 pounds
- Strong organizational skills
- Excellent problem-solving abilities
- Ability to communicate effectively with ownership and staff
Job Qualifications
- Prior management experience in a restaurant or hospitality environment
- Strong leadership and team-building skills
- Knowledge of local, state, and federal regulations applicable to restaurant operations
- Ability to manage budgets and control costs effectively
- Excellent communication and interpersonal skills
- Experience in staff training and development
- Commitment to customer service excellence
Job Duties
- Ensure the restaurant complies with all local, state, and federal regulations
- Enforce adherence to all Firehouse Subs policies and procedures
- Lead the restaurant team to meet superior guest service, quality, and cleanliness standards
- Manage profitability by controlling food cost, labor, controllable expenses, utilities, and sales growth
- Coordinate and implement operations game plans and company initiatives
- Hire, train, and develop qualified personnel including Assistant Manager and Shift Managers
- Participate in local restaurant marketing and promote Public Safety Foundation initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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