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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,600.00 - $65,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
flexible scheduling
Job Description
The hiring establishment is a well-established restaurant committed to delivering exceptional dining experiences through outstanding service, quality food, and a welcoming atmosphere. This restaurant values its employees and strives to maintain a positive workplace environment that aligns with the company's vision, values, and culture. The establishment focuses on continuous improvement and supports the professional growth of its team members through structured training programs and clear career progression paths. The restaurant operates with a strong emphasis on teamwork and guest satisfaction, aiming to build lasting relationships within the local community through engagement and participation in various programs. The operation is managed... Show More
Job Requirements
- Minimum 5 years restaurant management experience
- Degree in hospitality, business, or related field preferred
- Valid driver’s license and car insurance required
- Ability to work a minimum of 50 hours per week with flexibility
- Completion of Next Step Management Development program required
- Certification and recertification through management training program(s) required after hire
- Knowledge of food safety and health regulations
- Strong problem solving, decision making, team building and motivational skills
Job Qualifications
- Degree in hospitality, business, or hotel/restaurant management preferred
- Minimum 5 years restaurant management experience required
- Strong leadership, communication, and organizational skills
- Ability to analyze financial statements and manage budgets
- Proficient in Microsoft Office, internet usage, and POS systems
- Certification through management training programs required
- Serve Safe Food and/or Serve Safe Alcohol certification preferred
- Valid driver’s license and insurance
- Bilingual skills are a plus
Job Duties
- Manage the workforce including recruiting, hiring, training, scheduling, performance management, and disciplinary actions
- Create a positive workplace environment aligned with company vision, values, and culture
- Lead guest experience initiatives to ensure quality service and personalized attention
- Monitor food handling procedures, safety compliance, and quality control measures
- Manage profitable restaurant operations through budgeting, forecasting, inventory, and labor management
- Oversee facility and equipment maintenance, cleanliness, sanitation, and safety standards
- Participate in professional development and management training programs to enhance skills and knowledge
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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