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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,400.00 - $70,800.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible schedule
Job Description
Burger King, a globally recognized leader in the fast-food restaurant industry, is known for its commitment to delivering quality food and exceptional customer service. With a long-standing reputation for innovation in quick-service dining, Burger King operates thousands of locations worldwide. The company emphasizes a strong mission statement centered on customer satisfaction, operational excellence, and community involvement. Burger King is dedicated to maintaining a positive work culture that encourages growth, leadership, and teamwork among its employees. This well-established restaurant chain offers an engaging work environment for those passionate about hospitality and food service management. The employment type is full-time, and while... Show More
Job Requirements
- High school diploma or equivalent
- Two years of college or equivalent preferred
- Minimum four years of leadership experience with excellent performance in a Burger King or similar restaurant setting
- Proficient English language skills
- Strong math and Windows computer literacy
- Willingness to complete required internal training certifications
- Ability to work long or irregular hours including extra shifts
- Demonstrated leadership and team development capability
Job Qualifications
- High school diploma or equivalent
- Two years of college or equivalent preferred
- Minimum four years of leadership experience in a restaurant or retail/hospitality industry
- Strong English language proficiency
- Proficient in math and Windows-based computer applications
- Completion or willingness to complete internal certification programs including GURU Certified, Foundations Training Certified, Serve Safe Essentials, Anti-Harassment Training, and HR Compliance Training
Job Duties
- Leads operations excellence by directing product preparation and restaurant maintenance
- Motivates and directs team members to exceed customer expectations
- Provides coaching and feedback to crew and managers on performance and leadership
- Manages restaurant profit and loss through scheduling, inventory, and financial planning
- Enforces compliance with government regulations, food safety, and company policies
- Identifies and resolves operational challenges and equipment issues
- Implements marketing strategies and community involvement initiatives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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