You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $18.00 - $20.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

10 weeks of initial hands on training
competitive pay
Monthly bonuses
Paid Time Off
Free Meals
health care
Retirement benefits

Job Description

Cafe Rio Mexican Grill is a renowned restaurant chain dedicated to serving fresh, made-from-scratch Mexican cuisine with an emphasis on quality and flavor. Known for its commitment to authentic recipes and a vibrant dining experience, Cafe Rio has built a loyal customer base eager to enjoy its unique dishes crafted from the freshest ingredients. The company prides itself on a people-first approach, recognizing that its employees are the heart of the brand and integral to its success. With a focus on growth, training, and development, Cafe Rio offers a dynamic work environment that encourages team members to grow their skills... Show More

Job Requirements

  • At least 18 years of age
  • Proof of valid driver’s license
  • Able to lift and carry at least 50 lbs and stand for 8 plus hours
  • 2 or more years of management experience preferably in restaurant industry managing a team of 15 or more
  • Available to work flexible hours including early mornings, evenings, weekends and/or holidays
  • Demonstrates strong interpersonal communication skills
  • Bilingual (English/Spanish) a plus

Job Qualifications

  • High school diploma or equivalent
  • Minimum of 2 years of management experience preferably in the restaurant industry
  • Proven leadership skills in managing teams of 15 or more employees
  • Strong interpersonal and communication skills
  • Ability to work flexible hours including weekends and holidays
  • Experience coaching and developing employees
  • Bilingual in English and Spanish is a plus

Job Duties

  • Lead and motivate restaurant team members
  • Oversee daily restaurant operations to ensure smooth and efficient service
  • Train and mentor employees to develop their skills and performance
  • Manage inventory and ensure food quality and safety standards
  • Interact with customers to provide excellent service and resolve issues
  • Monitor labor costs and control expenses
  • Ensure compliance with health and safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All