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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $108,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
competitive pay
free shift meal
food discounts
Opportunities for advancement
Paid Time Off
Tuition Assistance
monthly bonus eligibility
Job Description
Noodles & Company is a leading fast-casual restaurant chain committed to providing high-quality, globally inspired noodle dishes with fresh ingredients and exceptional service. Founded in 1995, Noodles & Company has grown to become a beloved dining destination across the United States, known for its diverse menu and vibrant atmosphere. The company emphasizes a culture that values diversity, inclusion, and career growth, as demonstrated by its recognition on Forbes’ America’s Best Employers for Diversity 2021 and Forbes’ Best Employers for Women 2021 lists. Noodles & Company is dedicated to creating an environment where every team member, guest, and community feels nourished... Show More
Job Requirements
- Must be at least 18 years old
- Willingness and ability to work nights, weekends and holidays
- Ability to work necessary hours, including a typical 50-hour work week
- Position may require walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
- Certain other physical requirements applicable in a standard kitchen/restaurant environment
Job Qualifications
- Minimum of three years restaurant/retail experience
- Minimum of two years of management experience
- Ability to handle sensitive information and situations with skill and discretion
- Articulate communicator
- Strong leadership and people management skills
- Ability to thrive in a fast-paced environment
- Strong work ethic and accountability
Job Duties
- Delegate responsibilities to your team of rock stars
- Manage with integrity, live the culture and beliefs of Noodles & Company
- Roll out company initiatives in your restaurant with full force
- Continually review restaurant operations to identify any issues, concerns and opportunities for improvement
- Surprise every guest with the experience and make them feel like family
- Give team members timely and actionable feedback on their performance
- Manage and motivate team members through positive and respectful leadership
- Strive to exceed company standards in food quality, food safety, and cleanliness
- Keep your restaurant staffed with outstanding Noodlers
- Recognize your team members for a job well-done
- Facilitate the Leadership Development Program, My Road Trip, with your team, identify and foster future leaders
- Make your restaurant better than it was the day before
- Manage restaurant P&L by tracking expenses vs. annual budget
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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