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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a revolutionary leader in the fast-casual dining industry, known for serving responsibly sourced, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has achieved rapid growth by opening a new restaurant almost every day. The company operates restaurants across the United States, Canada, the United Kingdom, France, and Germany, maintaining full ownership and operation of all its locations in North America and Europe. With a passionate workforce dedicated to delivering exceptional guest experiences and pioneering sustainable business and digital practices,... Show More
Job Requirements
- Previous restaurant management experience
- Ability to work a flexible schedule including lunch, dinner, and weekend shifts
- Capability to stand and walk around the restaurant for up to 10 hours a day
- Ability to lift up to 50lbs
- Willingness to work in a fast-paced kitchen environment
- Strong communication skills
- Commitment to food safety and operational standards
- Legal eligibility to work in the location
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership and people development skills
- Genuine enthusiasm for leading and developing others
- Creative approach to marketing and driving sales (fundraisers, community engagement, etc.)
- A guest obsessed passion for hospitality
- Friendly and enthusiastic attitude
Job Duties
- Be guest obsessed - uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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