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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.50 - $29.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
discounted shift meal
Phone allowances
competitive pay
Paid Sick Time Off
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
long term disability insurance
Short term disability insurance
Opportunities for advancement
Job Description
Noodles & Company is a dynamic fast-casual restaurant chain that excels in providing a diverse menu inspired by global flavors. Known for its commitment to serving fresh, high-quality food that caters to a variety of tastes and dietary preferences, Noodles & Company has cultivated a strong reputation for its welcoming atmosphere and exceptional guest experiences. With a rich history of innovative cuisine and community engagement, the company prides itself on nurturing an inclusive environment where both employees and customers feel valued and inspired. The restaurant chain operates numerous locations across the United States, emphasizing the importance of teamwork, culinary skill... Show More
Job Requirements
- Minimum of three years restaurant/retail experience
- two years of management experience
- must be at least 18 years old
- ability to handle sensitive information and situations with skill and discretion
- ability to make guests smile uncontrollably
- articulate
- must thrive in a fast-paced environment
- strong work ethic and accountability
- willingness and ability to work nights, weekends and holidays
- ability to work necessary hours
- physical ability to perform duties including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
- certain other physical requirements may apply as reasonably applicable in a standard kitchen/restaurant environment
Job Qualifications
- Minimum of three years restaurant/retail experience
- two years of management experience
- ability to make guests smile uncontrollably
- articulate
- strong work ethic and accountability
- ability to handle sensitive information and situations with skill and discretion
- must thrive in a fast-paced environment
- willingness and ability to work nights, weekends and holidays
- ability to work necessary hours typically averaging 47.5 hours per week
- physical ability to perform duties including walking, bending, twisting, reaching, stooping, kneeling, crouching, pushing, pulling or moving objects up to 55 pounds
Job Duties
- Plan, identify, communicate and delegate responsibilities to managers and team members to ensure excellent operations are consistently achieved
- manage with integrity and knowledge that promotes the culture and beliefs of Noodles & Company
- lead the implementation of company initiatives by developing action plans and directly motivating and instructing the team on the implementation plans
- provide direction to the team in order to achieve restaurant goals
- consistently review restaurant operations to identify any problems, concerns and opportunities for improvement
- create a positive guest experience by delivering a high level of service and ensuring all team members engage in conversations with guests to understand their needs and exceed their expectations
- provide coaching and feedback to team members and managers and assess performance on an ongoing basis
- manage and motivate team member through positive and respectful leadership
- manage the restaurant to meet or exceed company standards in food quality, food safety, and cleanliness
- consistently monitor and manage restaurant staffing levels to ensure team members are capable and professionally developed
- follow Noodles & Company operational policy and procedures, including those for cash handling and safety/security, to ensure the safety of all teams members during each shift
- lead a positive team environment by recognizing and reinforcing individual and team accomplishments
- analyze relevant reports to identify and address trends and issues in restaurant performance
- use Noodles & Company tools to plan for and achieve operational excellence in the restaurant
- solicit guest feedback to understand needs of the guest and surrounding community
- generate sales growth by consistently delivering a positive guest experience and executing local restaurant marketing initiatives
- manage restaurant P&L by tracking expenses vs. annual budget, analyzing variances and initiating corrective actions
- control labor and food costs through daily management and supervision
- train and coach team members in culinary and guest services principles and practices
- create a positive dining experience by ensuring exceptional guest service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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