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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $49,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Employee training programs
Community Involvement Opportunities
Job Description
Firehouse Subs is a renowned restaurant chain famously known for its commitment to hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida, in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs has consistently grown in stature and popularity by blending its unique heritage with a strong focus on community service. The brand is distinguished by its dedication to premium quality meats and cheeses piled high in every sub, alongside the support it provides to public safety through its non-profit Firehouse Subs Public Safety Foundation. This foundation plays a pivotal role in... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or supervisory role
- Knowledge of health and safety regulations
- Strong leadership abilities
- Ability to work flexible hours including long shifts
- Good communication skills
- Physical ability to stand for extended periods
- Ability to lift up to 50 lbs
- Ability to follow company policies and procedures
- Ability to handle multiple responsibilities simultaneously
- Must be available to work on-site at the franchise location
Job Qualifications
- Experience in restaurant management or similar role
- Strong leadership and team development skills
- Knowledge of local, state and federal regulations related to food service
- Ability to manage financial aspects including food cost and labor
- Excellent communication and interpersonal skills
- Ability to implement company policies and initiatives effectively
- Customer service orientation
- Experience in marketing or community engagement preferred
- Ability to maintain professionalism in all situations
- Physical stamina to handle long shifts and lifting requirements
Job Duties
- Ensure the restaurant complies with all local, state and federal regulations
- Enforce Firehouse Subs policies and procedures
- Lead and motivate the restaurant team to meet guest service, quality and cleanliness standards
- Manage the profitability of the restaurant by controlling food cost, labor, utilities and driving sales growth
- Implement operational game plans and company initiatives
- Staff the restaurant with qualified and trained employees
- Develop and train Assistant Manager and Shift Managers
- Participate in local restaurant marketing
- Promote Firehouse Subs Public Safety Foundation initiatives
- Ensure all reports and legal documents are accurate and submitted on time
- Maintain community awareness and engage in public relations activities
- Represent Firehouse Subs in a professional manner
- Communicate business-impacting issues to the Owner
- Maintain restaurant equipment and report any problems
- Work on feet for up to 13 hours
- Lift up to 50 lbs
- Perform any other duties assigned by the Owner
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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