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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $26.00 - $30.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
quarterly bonuses
no overnight hours
Free meals during your shift
employee discount on food
Career growth potential
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Paid vacation
Paid sick time
401(k) plan with match and immediate vesting
Employee assistance program
Life insurance
legal insurance
Long Term Disability coverage
Pet insurance
Discounts on theme parks
Movie tickets
Sports events
hotels
Job Description
El Pollo Loco is a leading fast-casual restaurant chain renowned for its signature flame-grilled chicken and commitment to delivering an exceptional dining experience. Founded on a foundation of quality, flavor, and community, El Pollo Loco has grown into a beloved brand with numerous locations across the country. The company emphasizes creating a welcoming atmosphere where guests can enjoy fresh, flavorful meals that reflect the vibrant flavors of Mexican cuisine. El Pollo Loco is also dedicated to fostering a positive work environment where team members can thrive, grow professionally, and contribute to the brand's success.
The General Manager positio... Show More
The General Manager positio... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- 3 or more years of management experience, preferably in a restaurant environment
- Valid driver's license
- Reliable vehicle for company business
- Must obtain Serve Safe Certification
Job Qualifications
- Must be at least 18 years old
- High school diploma or equivalent (GED) preferred
- Must be an EPL Assistant Manager or have equivalent of 3 or more years of management experience, preferably in a restaurant environment
- Possess and maintain a valid driver's license and a reliable vehicle
- Must obtain Serve Safe Certification
Job Duties
- Strategically manages, coaches, and recognizes team member performance to drive efficient and effective restaurant operations
- Executes and trains team on opening and closing procedures in alignment with El Pollo Loco policies, overseeing restaurant setup, food preparation, and cleaning processes
- Optimizes labor and workforce planning through effective and efficient team deployment and scheduling
- Provides hands-on support by ensuring proper coverage of all restaurant workstations
- Maintains focus on guest service and speed of service, ensuring achievement of company goals for timeliness
- Schedules workforce ensuring labor hours are adequate to provide required level of service based on sales projections and labor hour guidelines
- Oversees hiring processes from interviews to new hire orientations, ensuring all restaurant staffing requirements are met compliantly
- Performs other duties as assigned by management to support restaurant operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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