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Applebee's logo

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $35,800.00 - $53,500.00
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Work Schedule

Standard Hours
On-call
Weekend Shifts
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Benefits

competitive compensation
performance bonus eligibility
401k
Medical insurance
Dental Insurance
Vision Insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Education resources
Bill Palmer Legacy Scholarship

Job Description

Applebee's is a renowned casual dining restaurant chain with locations nationwide, famous for its commitment to creating a fun, friendly, and inclusive atmosphere where both guests and employees feel valued. Established with a mission to offer great food combined with exceptional service, Applebee's has grown into a go-to neighborhood spot that invites people to enjoy a welcoming environment for meals and social gatherings. The company places a strong emphasis on values that drive its success and the satisfaction of its team members: Performance, Respect, Integrity, Development, and Engagement. These core principles shape the culture at Applebee's, cultivating an atmosphere where... Show More

Job Requirements

  • A minimum of 2 years' current experience in the casual restaurant industry
  • high school diploma or GED
  • associate's or bachelor's degree preferred
  • current alcohol and food certifications that meet state requirements preferred
  • strong knowledge of team leadership and positive conflict resolution
  • exceptional written and verbal communication skills
  • able to withstand physical demands of a restaurant environment

Job Qualifications

  • Minimum of 2 years current experience in the casual restaurant industry
  • high school diploma or GED
  • associate's or bachelor's degree preferred
  • current alcohol and food certifications preferred
  • strong team leadership skills
  • positive conflict resolution abilities
  • exceptional written and verbal communication skills

Job Duties

  • Direct the operation of the restaurant
  • attain sales and profit objectives
  • maintain the highest standards of food quality, service, cleanliness, safety, and sanitation
  • supervise and lead managers and team members
  • ensure a positive guest experience and company profitability
  • foster a cohesive and motivated team environment
  • monitor operational costs and implement strategies for improvement

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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