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Job Overview

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Compensation

Salary
Range $52,400.00 - $78,400.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
performance bonuses
Dental Insurance
Vision Insurance

Job Description

Our company operates a vibrant and family-friendly hibachi steakhouse that combines traditional Japanese teppanyaki cooking with a lively, social dining experience. We pride ourselves on offering an engaging atmosphere where guests can enjoy expertly prepared meals cooked right at their table, complemented by a full-service bar and private dining options for special occasions or group events. Our establishment thrives on high energy, elevated service, and exceptional food quality, making it a popular destination for families, friends, and business groups alike.\n\nWe are currently looking for a motivated, hands-on Restaurant Manager to lead our bustling restaurant. This role is essential for maintaining... Show More

Job Requirements

  • High school diploma or equivalent
  • previous management experience in a fast-paced restaurant environment
  • ability to work flexible hours including evenings and weekends
  • strong leadership and customer service skills
  • basic knowledge of budgeting and inventory management

Job Qualifications

  • Proven experience in restaurant management
  • leadership and team-building skills
  • excellent communication and interpersonal abilities
  • familiarity with hibachi or similar dining concepts preferred
  • strong problem-solving skills
  • knowledge of health and safety standards

Job Duties

  • Manage daily restaurant operations
  • lead and motivate the restaurant team
  • ensure high levels of customer satisfaction
  • maintain compliance with health and safety regulations
  • oversee inventory and cost control
  • coordinate staff scheduling and training
  • handle guest feedback and resolve issues promptly

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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