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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $100,000.00
Work Schedule
Standard Hours
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Tuition Reimbursement
Vision Insurance
Job Description
Dish Society is a highly acclaimed casual dining restaurant chain dedicated to using the highest quality and freshest ingredients, with a strong emphasis on sourcing locally to support local economies and sustainable food practices. Established in 2014, the company has quickly expanded to six locations across Houston, including the Galleria area, Memorial, Downtown, Heights, West U, and Katy. Dish Society has garnered numerous prestigious accolades, including recognition as one of the hottest 40 fast casual restaurant concepts by QSR Magazine, multiple awards from Houston Press and Houstonia Magazine for best brunches and breakfasts, and distinction as one of the top... Show More
Job Requirements
- High school or equivalent
- Management: 5 years
- Dependable
- People-oriented
- Adaptable/flexible
- High stress tolerance
Job Qualifications
- Strong leadership and communication
- Possess strong organizational and decision-making skills
- Work well in fast-paced setting
- Be able to work in a standing position for long periods of time
- Be able to reach, bend, stoop and frequently lift up to 50 pounds
- Must have the stamina to work 50 to 60 hours per week
Job Duties
- Understand and enforce completely all policies, procedures, standards, specifications, guidelines and training programs
- Ensure that all guests feel welcome and are given responsive, friendly service at all times
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards
- Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Fill in where needed to ensure guest service standards and efficient operations
- Continually strive to develop your staff in all areas of managerial and professional development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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