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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,400.00 - $64,800.00
Work Schedule
On-call
Benefits
competitive compensation
Performance bonus
401k
Health savings account
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Education resources
Scholarship Opportunities
Job Description
Applebee's is a well-known casual dining restaurant chain with locations nationwide, celebrated for providing a welcoming and inclusive atmosphere where team members can thrive and guests can enjoy quality food and service. As part of a large and reputable brand, Applebee's emphasizes a culture rooted in five core values: Performance, Respect, Integrity, Development, and Engagement. These principles foster a collaborative and supportive workplace environment that values accountability, mutual respect, honesty, continuous growth, and an energetic, fun work atmosphere. Employees at Applebee's benefit from a culture that not only encourages individual achievement but also supports team spirit and inclusive growth opportunities... Show More
Job Requirements
- Minimum of 2 years' current experience in the casual restaurant industry
- High school diploma or GED required
- Associate's or bachelor's degree preferred
- Current alcohol and food certifications that meet state requirements preferred
- Strong knowledge of team leadership and positive conflict resolution
- Exceptional written and verbal communication skills
- Ability to withstand the physical demands of a restaurant environment
Job Qualifications
- Minimum of 2 years' current experience in the casual restaurant industry
- High school diploma or GED
- Associate's or bachelor's degree preferred
- Current alcohol and food certifications preferred
- Strong team leadership skills
- Positive conflict resolution abilities
- Exceptional written and verbal communication skills
Job Duties
- Direct the overall operation of the restaurant to ensure excellent guest experiences
- Attain sales and profit objectives through effective management
- Maintain high standards of food quality, service, cleanliness, safety, and sanitation
- Supervise and lead managers and team members to foster a positive work environment
- Implement and enforce company policies and procedures
- Oversee inventory control and cost management
- Address and resolve customer concerns professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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