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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,400.00 - $58,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
Logan's Roadhouse is a prominent casual dining restaurant chain known for its warm hospitality, hearty American cuisine, and rustic ambiance. The brand has successfully carved out a niche by combining a welcoming atmosphere with a focus on quality food and excellent guest service. With locations nationwide, Logan's Roadhouse strives to deliver a memorable dining experience to families, friends, and solo diners alike. The company prides itself on operational excellence and fostering a team-oriented environment that supports the growth and development of its staff members. Their dedication to safety, sanitation, and compliance with all regulatory guidelines ensures a reliable and enjoyable... Show More
Job Requirements
- Must be at least 21 years of age
- Minimum four years restaurant management experience required
- College degree preferred
- Strong written and verbal communication skills
- Energetic and flexible
- Ability to positively motivate employees to work as a team to ensure that food and service meet appropriate standards
- Ability to determine applicability of experience and qualifications of job applicants
- Maintains a calm tactful demeanor when dealing with difficult situations
- Well organized and detail oriented
- Follows direction with focused attention
- Strong computer skills
- Must possess proper food handler and alcohol dispensing certifications
- Meets all company service standards
- Completes all ongoing certifications/validations
- Maintains a clean area in the back-of-house
- Works swiftly to complete all service well tickets within company timeframes
- Performs other duties and responsibilities as required or requested
- Adhere to company uniform attire & appearance standards
Job Qualifications
- Minimum four years restaurant management experience required
- College degree preferred
- Strong written and verbal communication skills
- Ability to positively motivate employees to work as a team
- Maintains a calm tactful demeanor when dealing with difficult situations
- Well organized and detail oriented
- Strong computer skills
- Must possess proper food handler and alcohol dispensing certifications
Job Duties
- Model hospitality skills/behaviors by conducting 100% table visits of guests in the restaurant
- Oversee restaurant operations to achieve sales and profit goals including hourly labor and cost of sales
- Research and identify marketing techniques to attract new guests
- Review and analyze monthly P&L and communicate results to managers
- Develop plans to impact areas of opportunity
- Monitor budget and analyze sales data to meet revenue goals while controlling cost from food waste and labor
- Ensure PCI compliance for all credit card transaction documents
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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