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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $120,000.00 - $130,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
vacation benefits
Career advancement opportunities
Professional development opportunities
Employee Discounts
401(k) plans
Job Description
ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. Renowned for its commitment to excellence and innovation, ELIA Group continuously sets new standards in both the real estate and hospitality industries. With a unique blend of expertise in real estate development and hospitality management, the company is dedicated to crafting award-winning projects that combine exceptional customer experiences with strategic business growth. ELIA Group prides itself on its proactive approach, never simply allowing conditions to unfold but instead taking initiative to make remarkable things... Show More
Job Requirements
- Minimum 10 years of experience in high-volume restaurant and fine dining management
- Bachelor’s degree in hospitality management, Business Administration or related field preferred
- Proven leadership and team management ability
- Strong financial skills including budgeting and cost control
- Excellent communication and interpersonal skills
- Knowledge of fine dining trends and culinary techniques
- Ability to manage fast-paced, high-pressure environments effectively
- Familiarity with reservation and point-of-sale systems
- Certification in food safety and responsible alcohol service
- Strong organizational and time management capabilities
- Must be self-motivated and guest centered
- Experience in inventory and cost management involving food and beverage
Job Qualifications
- Minimum 10 years of high-volume restaurant and fine dining experience
- Bachelors degree in hospitality management, Business Administration, or a related field, preferred
- Proven track record of successful leadership and team management
- Strong financial acumen and experience with budgeting and cost control
- Excellent communication and interpersonal skills
- In-depth knowledge of fine dining trends, culinary techniques, and customer preferences
- Ability to thrive in a fast-paced, high-pressure environment
- Familiarity with reservation systems and point-of-sale software
- Strong interpersonal and conflict resolution skills
- Must be self-motivated and guest focused
- Excellent organizational/time management skills
- Well versed in inventory management and troubleshooting including food and beverage
- Food safe certification and responsible alcohol training
Job Duties
- Oversee day-to-day restaurant operations including front-of-house and back-of-house food and service
- Develop and implement strategic plans to achieve business objectives and maximize profitability
- Create and maintain a positive and collaborative work environment for the restaurant team
- Recruit, train, and manage a high-performing staff ensuring exceptional service standards
- Conduct performance evaluations and provide feedback to ensure high levels of employee engagement and productivity
- Maintain a strong presence on the floor interacting with guests and ensuring their satisfaction
- Address and resolve customer concerns promptly and professionally
- Implement strategies to drive nightlife revenue and enhance the venue's reputation
- Monitor venue for cleanliness, appropriate lighting, sound, and temperature
- Manage budgets, financial forecasts, and cost control measures
- Utilize management information tools and analyze financial reports to identify and address trends and issues in sales, promos, voids, labor costs, food costs, and operational expenses
- Maximize revenue and profitability while maintaining a focus on quality and guest satisfaction
- Establish and maintain relationships with suppliers and vendors to ensure the availability of high-quality ingredients and products
- Monitor and manage inventory levels to minimize waste and optimize costs
- Ensure compliance with all local health and safety regulations
- Implement and enforce restaurant policies and procedures
- Collaborate with marketing team to develop and execute promotional strategies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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