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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
401(k) matching
Vision Insurance
Life insurance
Job Description
Wendy's is a leading fast-food restaurant chain known for its fresh, high-quality food and excellent customer service. Established over 50 years ago, Wendy's has grown into one of the largest and most recognizable brands in the quick-service restaurant industry worldwide. The company prides itself on its commitment to quality, innovation, and community engagement. With thousands of locations globally, Wendy's continues to uphold its tradition of serving fresh, never frozen beef and a diverse menu that appeals to millions of customers daily. Working at Wendy's means joining a dynamic team dedicated to excellence, where employees have opportunities for growth and development... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- One to two years related experience and/or training
- Knowledge of Wendy's operating systems and procedures
- Understanding of company policies and procedures
- Ability to analyze profit and loss statements
- Supervisory experience
- Planning and budgeting skills
- Training and development experience
- Understanding of employment laws
- Serve-Safe certification
- Completion of GM Core classes and Crew Interviewing Workshop within 90 days of employment
- Ability to read and write business correspondence
- Strong mathematical and reasoning skills
Job Qualifications
- Bachelor's degree from a four-year college or university or one to two years related experience and/or training or equivalent combination of education and experience
- Knowledge of company operating systems and procedures
- Understanding of company policies and procedures
- Competence in profit and loss analysis and corrective measures
- Familiarity with supervisory practices
- Skills in planning and budgeting
- Experience with interviewing, training, and development practices
- Knowledge of federal, state, and local employment laws
- Ability to read, analyze, and interpret business-related documents
- Strong report writing and presentation skills
- Ability to calculate figures such as discounts, interest, and percentages
- Proficiency in basic algebra and geometry
- Strong problem-solving and reasoning abilities
- Serve-Safe certification
Job Duties
- Manage operations and staff of Wendy's restaurant
- Execute all company policies, procedures, programs, and systems
- Ensure objectives are reached in all areas while following company guidelines
- Ensure compliance with federal, state, and local laws and ethical business practices
- Provide leadership, direction, training, and development to subordinate managers and crew
- Analyze profit and loss statements and implement corrective measures
- Conduct interviewing and hiring processes
- Oversee planning and budgeting activities
- Attend GM Core classes and Crew Interviewing Workshop within 90 days of hire or promotion
- Ensure Serve-Safe certification compliance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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