
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
recognition programs
Bonuses
Incentives
All expenses paid annual cruise
Job Description
Checkers & Rally's is a renowned quick-service restaurant brand known for its commitment to serving quality food with exceptional guest and team experiences. As a leader in the fast-food industry, Checkers & Rally's operates a variety of locations across the United States, focusing on delivering value and convenience to its customers. The company prides itself on its vibrant culture and dynamic work environment, where employee development and guest satisfaction are top priorities. With a strong focus on operational excellence and continuous improvement, Checkers & Rally's embraces innovative approaches to provide outstanding service and maintain strong relationships with its franchisees, team members, and guests.
The General Manager role at Checkers & Rally's is a pivotal position within the Corporate Field Operations team. This role is centered on managing overall restaurant operations to ensure the establishment is the first choice for both guests and employees. The General Manager holds the responsibility of achieving sales and profit goals by executing the restaurant plan effectively and consistently. This includes managing all aspects of the profit and loss (P&L) statement to meet budgeted sales targets. The candidate will leverage data analysis to develop and implement strategic plans aimed at improving sales, profits, and overall restaurant efficiency.
In addition to financial management, the General Manager oversees staffing by determining labor needs and hiring suitable candidates for various positions, ensuring shifts are adequately staffed to maintain smooth operations and high guest satisfaction. A critical part of the role is training team members and managers on operational procedures, company policies, and delivering excellent guest service. Addressing guest complaints and policy violations promptly and proactively offers an opportunity to enhance the guest experience continually.
Furthermore, the General Manager provides ongoing performance feedback and coaching to staff, fostering a positive workplace culture where safety, cleanliness, and enjoyment are emphasized. This role demands a person with high energy and the ability to thrive in a fast-paced environment while upholding Checkers & Rally's core values of integrity, service, excellence, and the courage to be bold and grow.
This position offers an array of benefits, including comprehensive medical and dental plans, recognition programs with bonuses and incentives, and unique perks like an all-expenses-paid annual cruise. Checkers & Rally's is dedicated to the personal and career growth of its team members, providing extensive training and development programs to support individual success. By joining Checkers & Rally's, you become part of a passionate, motivated team focused on making a difference every day in the lives of guests and employees alike. The General Manager role is a fantastic opportunity for someone with restaurant management experience seeking to advance their career within a dynamic and supportive organization. Employment type is full-time, with an expected commitment to flexible scheduling and extended hours to meet the operational needs of the restaurant located in Flint (7571-1002).
The General Manager role at Checkers & Rally's is a pivotal position within the Corporate Field Operations team. This role is centered on managing overall restaurant operations to ensure the establishment is the first choice for both guests and employees. The General Manager holds the responsibility of achieving sales and profit goals by executing the restaurant plan effectively and consistently. This includes managing all aspects of the profit and loss (P&L) statement to meet budgeted sales targets. The candidate will leverage data analysis to develop and implement strategic plans aimed at improving sales, profits, and overall restaurant efficiency.
In addition to financial management, the General Manager oversees staffing by determining labor needs and hiring suitable candidates for various positions, ensuring shifts are adequately staffed to maintain smooth operations and high guest satisfaction. A critical part of the role is training team members and managers on operational procedures, company policies, and delivering excellent guest service. Addressing guest complaints and policy violations promptly and proactively offers an opportunity to enhance the guest experience continually.
Furthermore, the General Manager provides ongoing performance feedback and coaching to staff, fostering a positive workplace culture where safety, cleanliness, and enjoyment are emphasized. This role demands a person with high energy and the ability to thrive in a fast-paced environment while upholding Checkers & Rally's core values of integrity, service, excellence, and the courage to be bold and grow.
This position offers an array of benefits, including comprehensive medical and dental plans, recognition programs with bonuses and incentives, and unique perks like an all-expenses-paid annual cruise. Checkers & Rally's is dedicated to the personal and career growth of its team members, providing extensive training and development programs to support individual success. By joining Checkers & Rally's, you become part of a passionate, motivated team focused on making a difference every day in the lives of guests and employees alike. The General Manager role is a fantastic opportunity for someone with restaurant management experience seeking to advance their career within a dynamic and supportive organization. Employment type is full-time, with an expected commitment to flexible scheduling and extended hours to meet the operational needs of the restaurant located in Flint (7571-1002).
Job Requirements
- High school diploma or general education degree (GED)
- Food safety certified preferred
- Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communication skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Qualifications
- High School Diploma or General Education Degree (GED)
- Food Safety Certified preferred
- Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
- Basic math skills
- Microsoft Office and general systems experience
- Strong verbal and written communications skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
Job Duties
- Meeting budgeted sales and profits by managing all aspects of the P&L
- Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
- Determining staffing needs and hiring the right candidates for the right position
- Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
- Training Team Members and Managers on operations, policies and procedures and Guest service
- Identifying and responding to complaints and policy and procedure violations
- Providing regular feedback and coaching to employees on their performance
- Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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