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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
recognition programs
Bonuses
Incentives
All expenses paid annual cruise

Job Description

Checkers & Rally's is a renowned quick-service restaurant brand known for its commitment to serving quality food with exceptional guest and team experiences. As a leader in the fast-food industry, Checkers & Rally's operates a variety of locations across the United States, focusing on delivering value and convenience to its customers. The company prides itself on its vibrant culture and dynamic work environment, where employee development and guest satisfaction are top priorities. With a strong focus on operational excellence and continuous improvement, Checkers & Rally's embraces innovative approaches to provide outstanding service and maintain strong relationships with its franchisees, team... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • Food safety certified preferred
  • Over 2 years restaurant management experience, preferably in quick service restaurants (QSR)
  • Basic math skills
  • Microsoft Office and general systems experience
  • Strong verbal and written communication skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

  • High School Diploma or General Education Degree (GED)
  • Food Safety Certified preferred
  • Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR)
  • Basic math skills
  • Microsoft Office and general systems experience
  • Strong verbal and written communications skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

  • Meeting budgeted sales and profits by managing all aspects of the P&L
  • Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency
  • Determining staffing needs and hiring the right candidates for the right position
  • Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction
  • Training Team Members and Managers on operations, policies and procedures and Guest service
  • Identifying and responding to complaints and policy and procedure violations
  • Providing regular feedback and coaching to employees on their performance
  • Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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