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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Job Description
Metz Culinary Management is a leading provider of onsite dining and support services, recognized for delivering restaurant-inspired hospitality in various institutional settings such as universities, hospitals, senior living communities, and corporate dining environments. Established as a family-driven company, Metz Culinary Management deeply values a culture built on integrity, personal growth, and a commitment to excellence. With a workforce of over 7,000 team members, the company is known for fostering an environment where employees thrive professionally and personally, supported by a strategic focus on quality and service. As one of the fastest-growing companies in its industry, Metz Culinary Management emphasizes strong... Show More
Job Requirements
- education or experience equivalent to at least 3 years in food service management
- proficiency with digital ordering, inventory, and HR systems
- excellent verbal and written communication skills
- ability to lead and mentor teams
- familiarity with financial management and sales building
- experience in contract and institutional dining settings
- ability to work in a fast-paced university environment
Job Qualifications
- minimum 3 years experience in a food service management role
- knowledge of retail sales and POS systems
- catering management experience
- strong communication skills
- restaurant management expertise
- thorough knowledge of menu implementation and presentation
- experience in team building including recruiting and retention
- technology savvy
- hospitality degree is a strong plus
Job Duties
- plan and oversee multi-outlet dining operations including cafes, retail, coffee shop and catering
- institute company cycle menus and recipes
- manage purchasing and inventory control
- lead employee personnel programs including mentoring and scheduling
- oversee bookkeeping and financial tracking
- maintain customer and client relations
- ensure compliance with food preparation, service standards and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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