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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
short-term disability
long-term disability
vacation
holiday
Life insurance
Job Description
Wingstop is a leading fast-casual restaurant brand that has been delivering a unique flavor experience since 1994. Renowned for its fresh, made-to-order wings, Wingstop has built a loyal customer base by consistently offering crave-worthy dishes paired with exceptional service. The company’s mission is straightforward: to "serve the world flavor" by combining great food with even better service, ensuring each visit leaves guests satisfied and eager to return. Operating in a dynamic and fast-paced environment, Wingstop stands out as a bold, fun, and energetic brand where every team member is integral to the company’s success.
Located in Montclair, CA, Wingst... Show More
Located in Montclair, CA, Wingst... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in restaurant management or a similar leadership role
- excellent communication and interpersonal skills
- strong ability to multitask and prioritize in a dynamic environment
- capability to lift and carry up to 50 pounds regularly
- flexibility to work various shifts including nights, weekends, and holidays
- commitment to upholding food safety and cleanliness standards
- legal authorization to work in the United States
Job Qualifications
- proven restaurant management experience
- strong leadership, communication, and organizational skills
- ability to manage budgets and control costs effectively
- problem-solving skills and ability to work in a fast-paced environment
- reliable and committed to delivering exceptional guest service
- flexible availability including nights, weekends, and holidays
Job Duties
- lead your team with confidence and positivity, creating a culture where everyone feels motivated, supported, and part of the mission
- own all aspects of daily operations, from staffing and scheduling to inventory management and food safety
- ensure guests receive outstanding service and perfect flavor every time they visit
- develop and train team members so they can grow into their potential and deliver consistent results
- drive sales, manage labor and food costs, and find smart ways to maximize profitability
- problem-solve on the fly, stay calm under pressure, and turn challenges into opportunities
- maintain Wingstop standards of excellence in cleanliness, service, and execution
- foster a fun, fast-paced, and high-performing environment that reflects the bold energy of our brand
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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