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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $52,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
performance bonuses
Job Description
Our company is a dynamic and growing restaurant brand committed to providing excellent food quality and customer service while fostering a positive work environment for all team members. As a well-established player in the fast-casual dining sector, we focus on delivering exceptional guest experiences, maintaining high operational standards, and achieving consistent business growth through strong leadership and team collaboration. We pride ourselves on upholding the brand's culture and standards, which are essential to our ongoing success and expansion in the competitive restaurant industry. Our workplace promotes teamwork, professional development, and community involvement as core values that guide our operations and... Show More
Job Requirements
- Completion of Manager in Training program (8-10 weeks, 360 hours) at certified training location
- Restaurant management experience preferred
- Strong interpersonal relations, communication and organizational skills
- Leadership and supervisory skills
- Dependability
- Maturity
- Reliable transportation
- Ability to work nights and weekends
- Extremely professional appearance
- Ability to work in a fast paced, ever-changing environment
- Take the initiative
- Excellent time management skills
- Ability to handle multiple tasks
- Demonstrated ability to creatively organize and expand business opportunities
- Desire to take ownership and increase weekly sales
- 50+ hour work week
- Meet labor goals determined by store sales
- Meet food cost goals determined by store sales
- Be involved in the local community
- Must have a valid drivers license
Job Qualifications
- Restaurant management experience preferred
- Strong interpersonal relations, communication and organizational skills
- Leadership and supervisory skills
- Dependability
- Maturity
- Ability to work in a fast paced, ever-changing environment
- Excellent time management skills
- Demonstrated ability to creatively organize and expand business opportunities
- Desire to take ownership and increase weekly sales
- Ability to handle multiple tasks
Job Duties
- Identify and delegate responsibilities to management team and staff to ensure objectives are met and excellent service is consistently achieved
- Implement and enforce company policies and procedures
- Provide direction to management team and staff to achieve restaurant goals
- Consistently review operations and manage staff to identify any problems, concerns, and opportunities for improvement
- Provide coaching and feedback to employees and assess performance on an ongoing basis
- Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
- Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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