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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $185,000.00 - $220,000.00
Work Schedule
Standard Hours
Benefits
Health savings account
Dental Insurance
Health Insurance
Employee assistance program
401(k) matching
Paid Time Off
Paid sick time
Vision Insurance
Life insurance
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon that has established a renowned reputation for its expert craftsmanship in Xiao Long Bao, a type of steamed soup dumpling. Founded in 1972, this Michelin-recognized restaurant brand is well known for its commitment to excellence in food quality, exemplary service, and creating an inviting ambiance that delivers a first-class dining experience. Din Tai Fung has a rich cultural legacy and remains family-owned, passed down through generations, which has enabled the brand to maintain its focus on quality, consistency, and warm hospitality over the decades. Today, Din Tai Fung operates more... Show More
Job Requirements
- 3+ years of management experience in a high-volume, full-service restaurant
- strong knowledge of brand standards, steps of service, and front of house operations
- proven leadership skills with experience hiring, training, and developing service-driven teams
- ability to manage budgets and interpret financial statements (e.g., labor cost, P&L)
- effective communication and organizational skills, with the ability to collaborate cross-functionally
- ability to stand for long periods of time
- ability to lift 20+ lbs
- comfortable with being exposed to hot and cold temperatures
Job Qualifications
- Bachelor's degree or equivalent in Business, Hospitality, or related field
- proven leadership skills with experience hiring, training, and developing service-driven teams
- strong knowledge of brand standards, steps of service, and front of house operations
- ability to manage budgets and interpret financial statements (e.g., labor cost, P&L)
- effective communication and organizational skills, with the ability to collaborate cross-functionally
Job Duties
- Oversees all aspects of front of house operations to ensure service excellence
- responsible for maintaining brand standards and smooth day-to-day execution
- ensures a consistent brand experience in the restaurant environment
- leads by example, fostering a positive work ethic and professional environment
- builds team capability through hiring, training, coaching, and motivating staff to align with company goals
- sets clear performance objectives for team members and holds them accountable through consistent evaluation and corrective action when needed
- communicates business strategies and goals clearly to team members, aligning them with the broader company mission
- maintains transparency with leadership through reporting and participation in meetings
- manages departmental budgets, understands financial reports, monitors profitability, and ensures compliance with accounting procedures and budget goals
- drives initiatives to boost sales and improve profitability, including setting goals and managing control systems
- develops and maintains effective schedules to meet business needs and labor budgets
- ensures proper staffing levels by identifying headcount needs and selecting qualified team members and creating a strong leadership bench
- oversees inventory control, ensures timely and accurate ordering, and maintains strong vendor relationships to support operational efficiency and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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