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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $81,299.00 - $95,646.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Food provided
Employee assistance program
Disability insurance
401(k) matching
Vision Insurance
Job Description
Dave & Buster's Inc. is a leading entertainment and dining establishment renowned for combining the best experiences in games, food, and drinks. Operating under two prominent brands—Dave & Buster's and Main Event Entertainment—this company provides a dynamic and engaging environment where guests can enjoy exceptional entertainment and dining simultaneously. Known for its commitment to fun and creating memorable experiences, Dave & Buster's fosters a vibrant culture that spurs growth and development for both its customers and employees. This entertainment venue emphasizes a fun-filled atmosphere, exceptional customer service, and operational excellence to remain a top choice in the hospitality and entertainment... Show More
Job Requirements
- 21 plus years of age
- 5 plus years of restaurant hospitality experience
- proficient in managing the cost of goods sold and labor
- strong business acumen
- ability to lead a team to create a memorable guest experience
- the ability to work weekends nights and holidays
- not afraid to work in a fast-paced noisy environment with distracting conditions
- able to handle 100k days while walking five miles a shift and working an average of 50-hour work weeks
Job Qualifications
- Proven track record of successfully managing operations and meeting financial goals
- strong ability to lead motivate and develop a diverse team fostering a positive work environment
- solid understanding of financial reports budgeting and forecasting
- experience with cost control inventory management and profitability analysis
- exceptional skills in delivering high-quality customer service and resolving issues effectively
- excellent verbal and written communication skills for interacting with staff customers and vendors
- familiarity with health and safety regulations as well as labor laws related to the restaurant industry
Job Duties
- Promotes positive employee relations including effective delegation of managerial duties and fostering high staff morale
- analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets
- oversee all operational aspects including entertainment food beverages equipment and property to support the achievement of financial objectives and company initiatives
- assures staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience
- deliver an unparalleled guest experience through the best combination of food drinks and games
- maintain a safe and secure environment for all guests and staff
- continuously improves operational execution through attention to detail and adherence to operating standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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