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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
bonus
Professional Development
Job Description
Dairy Queen is a well-established and beloved quick-service restaurant brand recognized for its signature soft-serve ice cream and a diverse menu that caters to fans of all ages. With a rich history in delivering quality food and memorable customer experiences, Dairy Queen has become a staple in many communities. The brand focuses heavily on creating positive and enjoyable moments for its fans by continually evolving and maintaining superior service standards. Dedicated to both innovation and tradition, Dairy Queen emphasizes a fan-first mentality across all their locations, ensuring that every visit results in smiles and stories that fans cherish.
The ma... Show More
The ma... Show More
Job Requirements
- Minimum 3-5 years of restaurant management experience with responsibility for restaurant profit and loss
- High school diploma or equivalent
- Strong hospitality and customer service skills
- Proven track record of effectively managing COGS and labor
- Strong knowledge and application of safe food handling practices
- Must be ServSafe certifiable
- Excellent track record of coaching and developing employees
- Work well under pressure packed situations while maintaining a great attitude
- Comfortable standing for entire shift and able to lift 50 pounds
- Ability to work in and out of different temperature ranges
- Must be highly organized and detail-oriented with capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment
- Exhibit good manners proper personal hygiene and promptness
- Have fun and maintain a positive attitude at all times
Job Qualifications
- Minimum 3-5 years of restaurant management experience with responsibility for restaurant profit and loss
- Previous quick service restaurant experience strongly preferred
- High school diploma or equivalent
- Strong hospitality and customer service skills
- Proven track record of effectively managing COGS and labor
- Strong knowledge and application of safe food handling practices
- Must be ServSafe certifiable
- Excellent track record of coaching and developing employees
- Work well under pressure while maintaining a great attitude
- Comfortable standing for entire shifts and able to lift 50 pounds
- Ability to work in a range of temperature environments
- Highly organized and detail-oriented with capability to oversee multiple areas simultaneously
- Exhibit good manners, proper personal hygiene, and promptness
- Have fun and maintain a positive attitude at all times
Job Duties
- Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
- Enthusiastically greet and welcome fans to the Dairy Queen brand
- Strive to exceed fan expectations and deliver fan first service through timely and quality service
- Develop the restaurant's business plan by working with the owner and manage restaurant profit and loss to optimize sales and profit
- Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls
- Hire, train, coach and develop the store management team and hourly crew members to build a highly skilled and productive team
- Create and maintain a positive, safe, clean, and inviting environment for fans and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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