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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus
employee discount
Career development opportunities
Retirement Plan
Job Description
Dairy Queen is a renowned quick-service restaurant brand known for delivering delicious treats and exceptional fan experiences. With a rich history in the foodservice industry, Dairy Queen has built a reputation for quality, innovation, and a welcoming atmosphere. As a leader in the fast-food sector, Dairy Queen continues to expand its footprint by focusing on customer satisfaction, product excellence, and community engagement. The company emphasizes a collaborative and supportive culture where employees are encouraged to bring their passion for hospitality and dedication to creating memorable moments for every fan. Dairy Queen is committed to offering career growth opportunities while fostering... Show More
Job Requirements
- minimum 3-5 years of restaurant management experience with responsibility for restaurant profit and loss
- high school diploma or equivalent
- strong hospitality and customer service skills
- proven track record of effectively managing COGS and labor
- strong knowledge and application of safe food handling practices
- must be ServSafe certifiable
- excellent track record of coaching and developing employees
- work well under pressure packed situations while maintaining a great attitude
- comfortable standing for entire shift and able to lift 50 pounds
- ability to work in and out of different temperature ranges
- must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment
- exhibit good manners, proper personal hygiene, and promptness
- have fun and maintain a positive attitude at all times
Job Qualifications
- minimum 3-5 years of restaurant management experience with responsibility for restaurant profit and loss
- previous quick service restaurant experience strongly preferred
- high school diploma or equivalent
- strong hospitality and customer service skills
- proven track record of effectively managing COGS and labor
- strong knowledge and application of safe food handling practices
- must be ServSafe certifiable
- excellent track record of coaching and developing employees
- work well under pressure packed situations while maintaining a great attitude
- comfortable standing for entire shift and able to lift 50 pounds
- ability to work in and out of different temperature ranges
- must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment
- exhibit good manners, proper personal hygiene, and promptness
- have fun and maintain a positive attitude at all times
Job Duties
- be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
- enthusiastically greet and welcome fans to the Dairy Queen brand
- strive to exceed fan expectations and deliver fan first service through timely and quality service
- develop the restaurant's business plan by working with the owner and manage restaurant profit and loss to optimize sales and profit
- meet or exceed Dairy Queen brand standards with competency in inventory and cash controls
- hire, train, coach and develop the store management team and hourly crew members to build a highly skilled and productive team
- create and maintain a positive, safe, clean, and inviting environment for fans and team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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