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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,900.00 - $64,100.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
Employee Discount Program
Paid training
Monthly bonuses
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality food, exceptional service, and a welcoming environment. Established with an emphasis on delivering fresh, made-to-order meals, Wendy's has grown to become one of the leading players in the quick-service restaurant industry. With a strong presence in numerous locations, Wendy's takes pride in not only serving delicious meals but also fostering a positive work culture for its employees. The company values leadership, teamwork, and customer satisfaction, aiming to create memorable dining experiences for every guest who walks into their restaurants.
Wendy's is currently seeking dedicated and experi... Show More
Wendy's is currently seeking dedicated and experi... Show More
Job Requirements
- Must be 21 years of age or older
- high school diploma or equivalent
- reliable transportation to travel to various locations
- ability to stand and move for most of the shift
- eligible to work in the country
- pass a background investigation
- willingness to obtain SERV Safe certification by end of training
Job Qualifications
- Previous management experience in a restaurant or food service industry
- strong leadership and team development skills
- excellent communication and interpersonal skills
- problem-solving and decision-making abilities
- knowledge of food safety standards
- ability to use restaurant equipment such as headsets, registers, and grills
- SERV Safe certification or willingness to obtain during training
- commitment to customer service excellence
Job Duties
- Maintain day-to-day financial controls
- create and manage staff schedules
- interview, hire, train, and orientate team members
- oversee coaching, counseling, and developing staff
- manage team relations
- ensure proper food handling, equipment maintenance, and facility management
- ensure health and safety inspections and standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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