You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,600.00 - $68,200.00
Work Schedule
Flexible
Benefits
College Tuition Assistance
valuable job training
Retirement benefits
flexible scheduling
Career advancement opportunities
Employee Discounts
Health Insurance
Job Description
This job posting is for a General Manager position at a restaurant operated by an independent franchisee authorized to use McDonald's logos and food products. This franchisee is a separate entity from McDonald's USA, which means that while the restaurant reflects the iconic McDonald's brand, all employment-related matters are handled solely by the franchisee. McDonald's USA does not manage hiring, firing, discipline, supervision, staffing, or scheduling. The franchisee is the actual employer, responsible for all aspects of employment and operations at this location.
The restaurant operates with the pride and quality that customers expect from a McDonald's establishment, but i... Show More
The restaurant operates with the pride and quality that customers expect from a McDonald's establishment, but i... Show More
Job Requirements
- Must be at least 18 years old
- Previous management experience in a fast-paced environment
- Ability to lead and develop teams
- Strong organizational and problem-solving skills
- Availability to work flexible hours including weekends and holidays
- Commitment to upholding McDonald's Quality, Service, and Cleanliness standards
Job Qualifications
- Previous General Manager experience in high volume quick service restaurants preferred
- Experience in hospitality or retail management is a plus
- Strong leadership and team management skills
- Ability to set goals and execute plans
- Excellent communication and interpersonal skills
- At least 18 years of age
Job Duties
- Run a profitable restaurant ensuring adherence to McDonald's standards of Quality, Service, and Cleanliness
- Collaborate with Department Managers to set restaurant goals and develop action plans
- Monitor Department Managers' progress and provide coaching and direction
- Hire and develop Department and Shift Managers
- Lead and motivate the team to achieve operational excellence
- Oversee daily restaurant operations including staffing, scheduling, and customer service
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All