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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Quarterly bonus program
Tuition Assistance
Paid Time Off
holiday closures
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a globally recognized fast-casual restaurant brand dedicated to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with the mission to change the face of fast food, Chipotle is committed to supporting sustainable farming practices and advancing industry standards for quality dining experiences. Operating across multiple countries including the United States, Canada, the United Kingdom, France, and Germany, Chipotle stands out as the only restaurant company of its size that owns and operates all its locations in North... Show More
Job Requirements
- Previous restaurant management experience required
- Ability to work lunch, dinner, and weekend shifts
- Capacity to stand and walk for 10 hours per day
- Ability to lift 50lbs/25kgs
- Effective communication skills
- Strong leadership and hospitality-oriented mindset
- Commitment to upholding food safety and operational standards
Job Qualifications
- Previous restaurant management experience
- Experience in scheduling and performance management
- Knowledge of P&L management
- Familiarity with food safety standards
- Ability to hire and recruit effectively
- Skills in sales forecasting and marketing
- Strong leadership and team development skills
- Enthusiasm for community engagement and creative sales initiatives
Job Duties
- Be guest obsessed – uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and positive guest obsessed experience
- Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management
- Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle’s training tools and resources
- Direct our team members to deliver accurate and on-time digital orders
- Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing)
- Ensure the dining room remains clean and the restaurant is always guest-ready
- Uphold food safety, operational, and compliance standards
- Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan
- Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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