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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,000.00 - $70,500.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Tuition Reimbursement
Paid Time Off
Retirement Plan
Vision Insurance
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading restaurant company that has revolutionized the fast-food industry by offering responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Operating across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in its size as it owns and operates all its restaurants in both North America and Europe. Known for its commitment to sustainability, technological innovation, and digital advancement, Chipotle is constantly growing and evolving while staying true to its mission to make better food accessible to everyone. The company is... Show More
Job Requirements
- High school diploma or equivalent
- Previous restaurant management experience
- Proven ability to manage scheduling, P&L, recruitment, and food safety standards
- Strong leadership and interpersonal skills
- Ability to work a flexible schedule including lunch, dinner, and weekend shifts
- Physical ability to stand and walk for 10 hours and lift 50 pounds
- Genuine passion for hospitality and people development
Job Qualifications
- Previous restaurant management experience including scheduling, P&L management, food safety, sales forecasting, and recruiting
- Strong leadership and team development skills
- Passion for hospitality and guest service
- Ability to manage multiple priorities in a fast-paced environment
- Creative approach to marketing and driving sales through community engagement and fundraisers
- Excellent communication and interpersonal skills
- High school diploma or equivalent
Job Duties
- Be guest obsessed and uphold top-notch standards of excellence and hospitality
- Ensure speed of service, accuracy, and a positive guest experience
- Manage the full employee lifecycle including recruitment, hiring, people processes, and performance management
- Train and develop crew members, shift leaders, and Apprentices using Chipotle’s training resources
- Direct team members to deliver accurate and timely digital orders
- Manage daily restaurant operations including scheduling, P&L control, sales forecasting, and recruiting
- Maintain cleanliness and ensure the restaurant is guest-ready
- Uphold food safety, operational, and compliance standards
- Own the financial success of the restaurant, achieving annual sales and cash flow goals
- Work flexible hours including lunch, dinner, and weekends to provide leadership across all operational hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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