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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,400.00 - $64,900.00
Work Schedule
Standard Hours
Benefits
competitive salary
bonus plan
Health Insurance
Dental Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Vision Insurance
Paid vacation
Team member meal discounts
Job Description
ARC Burger is a well-established fast-casual restaurant franchise that operates with a commitment to delivering high-quality dining experiences coupled with exceptional customer service. As an independently owned and operated franchisee of CKE Restaurants, ARC Burger upholds the parent company's renowned standards while embedding its own core values of People, Hospitality, and Integrity into every aspect of its operations. Situated within the bustling quick service dining sector, ARC Burger has positioned itself as a destination for guests who seek not only flavorful and high-quality food but also a welcoming and positive restaurant atmosphere. With a strong emphasis on teamwork and operational... Show More
Job Requirements
- stand for long periods of time
- work around high temperatures
- work in close quarters with others
- able to lift 50 pounds comfortably
- work with various cleaning products
- perform job at continuous high pace under pressure while maintaining quality and speed standards
Job Qualifications
- 3-5 years management experience in a quick service dining concept
- financial and analytical aptitude including planning, budgeting, scheduling and P&L management
- valid driver’s license
- excellent communication, interpersonal and leadership skills
- ability to operate all restaurant equipment
- strong conflict resolution skills
- self-motivated with excellent organizational, planning and time management skills
- ability to make decisions under pressure and delegate tasks appropriately
- high sense of urgency
Job Duties
- Recruit and hire staff, maintain a bench for future growth
- ensure all marketing plans are executed, including installation of POP and menu board elements
- ensure restaurant is properly staffed and team members are effectively trained
- provide leadership that creates excitement, enthusiasm, and commitment to company objectives
- maintain correct inventory levels and ensure equipment is well maintained
- maintain high proficiency in all phases of restaurant operations and technology
- supervise teams according to performance and operating policies
- motivate assistant managers, shift leaders and crew to perform at highest ability
- review preliminary P&L reports and coordinate with district manager
- adhere to all HR, sanitation, safety and security policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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