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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
competitive pay
Monthly bonuses
Paid Time Off
Free Meals
Health care benefits
Retirement benefits
Initial hands-on training
Job Description
Cafe Rio Mexican Grill is a dynamic and rapidly growing restaurant chain known for serving fresh, made-from-scratch Mexican cuisine. With a commitment to quality and authenticity, Cafe Rio has carved out a niche in the competitive restaurant industry by prioritizing fresh ingredients and handmade recipes that deliver exceptional flavor and customer satisfaction. The company offers more than just great food; it fosters a team-oriented culture where employees are encouraged to grow and thrive professionally. With a strong emphasis on leadership development, Cafe Rio supports its staff through comprehensive training and career advancement opportunities, making it an ideal environment for those... Show More
Job Requirements
- At least 18 years of age
- Proof of valid driver’s license
- Able to lift and carry at least 50 lbs and stand for 8 plus hours
- Two or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time
- Available to work flexible hours including early mornings, evenings, weekends, and/or holidays
- Demonstrates strong interpersonal communication skills
- Able to easily interact with diverse employees
- Bilingual (English/Spanish) a plus
Job Qualifications
- High school diploma or equivalent
- Minimum two years of management experience in a restaurant setting
- Experience managing teams of 15 or more employees
- Strong interpersonal and communication skills
- Ability to work flexible hours including weekends and holidays
- Bilingual abilities (English/Spanish) are a plus
Job Duties
- Manage daily restaurant operations
- Lead, develop, and mentor restaurant team members
- Ensure food quality and safety standards are consistently met
- Interact with customers to provide excellent service
- Coach employees to handle increasingly challenging roles
- Oversee scheduling and staff coordination
- Maintain a clean, organized, and efficient work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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