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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $41,100.00 - $61,500.00
Work Schedule
Standard Hours
Benefits
Comprehensive health plan
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k
bonus plan
Job Description
Wendy's is a renowned fast-food restaurant chain known for its fresh, quality ingredients and commitment to delivering excellent customer service. Established in 1969, Wendy's has grown into one of the largest and most recognized names in the quick-service restaurant industry worldwide. The brand is synonymous with a unique menu offering, friendly service, and a focus on innovation and community involvement. Wendy's operates thousands of locations globally, each dedicated to maintaining high standards of cleanliness, food quality, and customer satisfaction. As a leading player in the fast-food sector, the company emphasizes creating a positive working environment for its employees while striving... Show More
Job Requirements
- College degree or equivalent experience in operations
- 1-2 years management or operations experience in the restaurant industry
- Ability to perform all restaurant operations positions and functions
- Valid drivers license
- Ability to stand for long periods without break
- Capability to lift up to 50 lbs
- Willingness to travel to multiple store locations as needed
- Ability to work in hot and cold environments
Job Qualifications
- College degree or equivalent experience in operations
- 1-2 years management or operations experience in the restaurant industry
- Knowledge of Wendy's operating systems and procedures
- Strong supervisory and leadership skills
- Experience in planning and budgeting
- Proficient in conducting interviews and employee training
- Ability to perform all restaurant operational positions and functions
Job Duties
- Execute store plan to achieve sales and profit goals
- Staff and train restaurant personnel
- Operate and maintain the restaurant to maximize customer satisfaction
- Analyze profit and loss statements and implement corrective actions
- Conduct interviews and oversee hiring processes
- Plan and manage budgeting for store operations
- Perform physical inspections and maintain restaurant standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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