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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,800.00 - $65,500.00
Work Schedule
Flexible
Benefits
competitive salary
bonus
flexible schedule
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Job Description
Costa Vida is a leading fast-casual restaurant brand known for its fresh, made-from-scratch menu offerings inspired by Mexican cuisine. With a strong commitment to quality, hospitality, and community, Costa Vida has built a loyal customer base that appreciates the vibrant flavors and exceptional service the brand delivers. As a fast-growing company with numerous locations across the United States, Costa Vida prides itself on fostering a positive and team-centered work environment where employees are empowered to grow and succeed. The company emphasizes teamwork, continuous learning, and providing an outstanding guest experience, making it an attractive employer within the hospitality industry. The... Show More
Job Requirements
- Minimum of a high school diploma or equivalent
- Previous restaurant management experience of 3 to 5 years preferably in food and beverage industry
- Valid driver’s license with good driving record and proof of insurance
- Reliable communication tools and accessible 24 7 with an open-door policy
- Functional computer knowledge with email systems and Microsoft Office
- Bi-lingual skills a plus
Job Qualifications
- Minimum of a high school diploma or equivalent
- College degree preferred
- Previous restaurant management experience of 3 to 5 years
- Experience in hospitality, specifically food and beverage industry
- Supervised at least 5 employees
- Valid driver’s license with good driving record and insurance
- Reliable means of communication and accessibility 24 7
- Proficient in computer skills including email, Microsoft Word and Excel
- Bi-lingual skills are a plus
Job Duties
- Ensure food is kept within proper temperature guidelines
- Serve as the food safety manager and maintain HAACP program
- Adhere to recipes and maintain accurate taste profiles
- Manage inventory of prepared and non-prepared products
- Treat guests with dignity, respect, and professionalism
- Handle guest issues fairly and timely and provide team training and coaching
- Build relationships with guests to encourage repeat visits
- Recruit team members and conduct weekly interviews
- Create a positive environment for team growth
- Train, motivate, and empower team members
- Lead by example to provide proper guidance
- Develop and execute a business plan including financial planning, P and L management, budgeting
- Manage productivity, scheduling, and labor planning
- Plan local networking and marketing efforts
- Maintain positive and professional interactions with all stakeholders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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