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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $26.00
Work Schedule
Standard Hours
Benefits
Paid sick leave
Employer-sponsored medical benefits
Paid vacation
Employee Discounts
Opportunities for bonus earnings
Career advancement program
Job Description
This company is a fast-paced and dynamic restaurant known for its commitment to quality food and excellent customer service. With a strong focus on team development and growth, the company fosters a supportive work environment where employees can advance at their own pace through a structured promote-from-within management steps program. Dedicated to adhering to discerning standards and operational excellence, this restaurant emphasizes cost control, inventory management, and impeccable customer relations, ensuring a seamless and enjoyable experience for both staff and patrons.
The General Manager position offers an hourly wage ranging from $22 to $26, with additional opportunities to earn perfor... Show More
The General Manager position offers an hourly wage ranging from $22 to $26, with additional opportunities to earn perfor... Show More
Job Requirements
- high school diploma or equivalent
- previous management experience preferred
- ability to follow policies and procedures 100 percent
- strong attention to cost controls and inventory management
- excellent customer service skills
- punctuality and reliable attendance
- ability to work according to a schedule
- ability to perform physical tasks such as stocking and cleaning
- effective communication skills
- ability to operate necessary equipment and technology
Job Qualifications
- general job duties for all store team members
- ability to operate all equipment
- strong communication skills
- ability to comprehend and give correct written instructions
- ability to communicate verbally with customers and co-workers
- basic math skills including ability to add, subtract, multiply, and divide
- ability to make correct monetary change
- verbal, writing, and telephone skills to take and process orders
- motor coordination between eyes and hands/fingers
- ability to enter orders using a computer keyboard or touch screen
Job Duties
- operate all equipment
- stock ingredients from delivery area to storage, work area, walk-in cooler
- prepare product
- receive and process telephone orders
- take inventory and complete associated paperwork
- clean equipment and facility approximately daily
- communicate with customers and co-workers to process orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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