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Sonic Drive-In logo

General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $46,900.00 - $70,100.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development

Job Description

Sonic Drive-In is a renowned fast-food restaurant chain specializing in drive-in burgers, beverages, and classic American fast-food fare. With a strong commitment to quality, customer service, and a nostalgic drive-in experience, Sonic has become a popular destination for guests across the United States. The company prides itself on providing delicious food served quickly and efficiently in a clean and friendly environment, which has established a loyal customer base and a positive reputation in the quick-service restaurant (QSR) industry.

This role at Sonic Drive-In is that of a Drive-In Manager, a vital position responsible for overseeing all daily operations, training, an... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of three years of restaurant management experience
  • Knowledge of federal, state and local regulations and laws relating to employment and labor practices
  • Knowledge of recruiting, interviewing and selection practices
  • Knowledge of health and sanitation laws and regulations
  • Leadership and supervisory skills
  • Effective verbal and written communication skills
  • Basic accounting skills
  • Time management skills
  • Organizational skills
  • Problem solving, decision-making and conflict-resolution skills
  • Basic computer skills
  • Ability to work at least 50 hours per workweek
  • Ability to follow directions
  • Ability to work irregular hours, nights, weekends and holidays
  • Ability to multi-task and prioritize
  • Ability to use restaurant planning tools

Job Qualifications

  • High school diploma or equivalent
  • Minimum of three years of restaurant management experience
  • Knowledge of employment and labor regulations
  • Knowledge of recruiting, interviewing and selection practices
  • Knowledge of health and sanitation laws and regulations
  • Leadership and supervisory skills
  • Effective verbal and written communication skills
  • Basic accounting skills
  • Time management skills
  • Organizational skills
  • Problem solving, decision-making and conflict-resolution skills
  • Basic computer skills

Job Duties

  • Manages, trains and coaches drive-in employees, management and conducts orientation
  • Directs and assigns drive-in employees and management to perform all duties in the Basic Stations during a shift
  • Adheres to and monitors employee compliance of the drive-in employee handbook, policies and practices
  • Performs opening and/or closing duties to standard
  • Monitors and makes appropriate adjustments to staffing levels during assigned shift
  • Prepares employee work schedules in a timely manner
  • Monitors and maintains inventory levels and places orders within cost control procedures
  • Monitors performance of vendors
  • Completes and maintains all drive-in employment-related records and payroll records
  • Reinforces the importance of placing guests' needs first
  • Immediately resolves guest requests and complaints
  • Recruits, interviews and hires crew and management team members
  • Determines compensation levels within company guidelines
  • Prepares operational reports and develops action plans for financial or sales issues
  • Develops and implements a marketing plan

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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