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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $49,500.00 - $74,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive hourly pay
Bonus opportunities
flexible schedule
Paid training
Health Insurance
Dental Insurance
Vision Insurance
Advancement opportunities
supportive leadership
Pizza discounts
Weekly free large pizza
fun work environment
recognition programs
employee perks
Paid Time Off
401k with employer match
Job Description
Our restaurant is a dynamic and fast-paced establishment committed to delivering outstanding food and exceptional customer experiences. As a leading player in the food service industry, we pride ourselves on maintaining high standards of quality, safety, and operational excellence. We offer a vibrant work environment where every team member's contribution is valued and where growth opportunities abound. Our restaurant fosters a culture of teamwork, innovation, and continuous improvement, making it a great place to build a rewarding career in hospitality and management.
We are currently seeking a General Manager who will be the driving force behind the success of ou... Show More
We are currently seeking a General Manager who will be the driving force behind the success of ou... Show More
Job Requirements
- Must be 18 years or older
- prior management experience required preferably in food service
- proven leadership and people management skills
- strong business acumen and problem-solving ability
- excellent communication and organizational skills
- willingness to work evenings, weekends, and holidays
- comfortable standing for long periods and lifting up to 25 lbs
- reliable and results-driven
- valid driver's license
- pass background check
Job Qualifications
- Prior management experience preferably in food service
- proven leadership and people management skills
- strong business acumen
- excellent communication and organizational skills
- valid driver's license
Job Duties
- Oversee all aspects of store operations and team performance
- manage staffing, scheduling, and training
- drive sales and monitor key performance metrics
- handle inventory, ordering, and cost control
- ensure compliance with safety, food handling standards, and brand standards
- lead and coach management and team members
- deliver excellent customer service and resolve concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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