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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $46,500.00 - $69,500.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
performance bonuses
Professional development opportunities
Job Description
The hiring establishment is a distinguished restaurant known for its commitment to delivering exceptional dining experiences and fostering a positive and motivating work environment for its team members. As a leader in the hospitality industry, the restaurant prides itself on maintaining the highest standards of food quality, service, cleanliness, safety, and sanitation, ensuring every guest enjoys a memorable visit. The restaurant specifically focuses on operational excellence and guest satisfaction while driving company profitability through well-executed management strategies.
This position is a full-time salaried role for a General Manager who will be pivotal to the restaurant's success. The General Manager i... Show More
This position is a full-time salaried role for a General Manager who will be pivotal to the restaurant's success. The General Manager i... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management
- Strong leadership and supervisory skills
- Experience with budget management
- Ability to train and develop staff
- Knowledge of food safety and sanitation standards
- Competence in financial analysis and inventory control
- Excellent communication skills
- Availability to work flexible shifts
- Ability to handle guest relations professionally
Job Qualifications
- Professional oral and written communication skills
- Strong organization and time management skills
- Ability to work well under pressure
- Effective problem-solving capabilities
- Ability to take and give direction
- Flexibility to adapt to business needs
- Team-oriented work approach
- Service-driven attitude
- Excellent attendance record
- Willingness to work all restaurant shifts
Job Duties
- Drive positive team morale and motivation
- Create and maintain respectful relationships with team members and guests
- Ensure thorough training and ongoing development of team members
- Respond promptly to and resolve team member issues
- Promote a positive guest relations environment
- Build guest relationships and address guest complaints professionally
- Implement advertising and promotional campaigns
- Review financial information and manage budget adherence
- Take corrective action for budget deviations
- Use computer systems for analysis and reporting
- Manage labor scheduling based on business trends
- Control restaurant assets and inventory
- Ensure compliance with cash control policies
- Supervise cleaning, maintenance, and repairs
- Maintain restaurant cleanliness and organization
- Follow company policies and brand Operations Manual
- Complete assignments timely and develop professional goals
- Exhibit a neat and professional appearance
- Execute company programs with support and commitment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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