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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $51,000.00 - $64,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
company-paid cell phone
Paid Time Off
Bonus programs
Mileage reimbursement
free and discounted meals

Job Description

The hiring establishment is a well-known restaurant operating within the Houston market, recognized for its commitment to delivering high-quality hospitality, maintaining excellent cleanliness standards, and ensuring an exceptional guest experience. As a fully staffed restaurant, it operates with a dedicated team consisting of two salaried Assistant Managers, multiple hourly-paid Supervisors, and a significant team of 25-45 Team Members. This establishment prioritizes creating a welcoming and efficient environment for both its guests and employees through strong leadership and operational excellence.

The role available is that of a General Manager, a pivotal leadership position that stands as the top level of mana... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience managing a fully staffed business
  • Reliable transportation
  • Available to work five 10-hour shifts per week, including mornings, afternoons, evenings, nights, and weekends
  • Must pass background check
  • Ability to lift up to 40 pounds
  • Strong oral and written communication skills

Job Qualifications

  • High school diploma or equivalent
  • Experience managing a fully staffed restaurant
  • Proficient oral and written communication skills
  • Previous multi-year tenure with employers preferred
  • Ability to work flexible shifts including weekends
  • Capable of lifting up to 40 pounds
  • Reliable transportation

Job Duties

  • Lead manager of one location
  • Manage a team consisting of two salaried Assistant Managers, 3+ hourly-paid Supervisors, and 25-45 Team Members
  • Oversee all aspects of restaurant operations and financial performance standards
  • Participate in hiring and training Team Members
  • Provide positive reinforcement and continuous evaluation of in-store talent
  • Develop relationships with guests and local organizations through marketing
  • Make quick, confident operational decisions

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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